Question 2: Let's start with a few dishes and a hundred home-cooked dishes (1). Potato stewed eggplant (Northeast home-cooked stew).
Ingredients: potato, eggplant, pepper (small amount)
Accessories: ginger slices, garlic slices, aniseed, soy sauce, salted chicken essence.
Practice: 1. Wash and peel potatoes, dig them with a spoon, rinse them with clear water for later use, wash eggplant, and break them into pieces by hand for later use. Stewed without a knife tastes better than stewed with a knife.
2. Add garlic slices and ginger slices, stir-fry until fragrant, add potatoes, add a spoonful of soy sauce, stir-fry eggplant for a while, add clear water that is two fingers higher than vegetables, simmer on high fire until seven turns, add pepper, add salt, simmer on low heat until potatoes are poked out by chopsticks, add chicken essence, stir-fry for a while, and take out.
Note: people who like meat can also add small pieces of meat after the oil is hot, stir-fry, change color, add ginger slices, garlic slices, aniseed, and then add potatoes ... The method is the same. ...
(2) minced meat and beans
Ingredients: beans (kidney beans) with a little fresh meat.
Accessories: Jiang Mo, minced garlic, aniseed (1 block), a little soy sauce, salt, chicken water and starch.
Practice: 1 Wash the beans, cook them in a pot until they turn green, and then cut them thoroughly with cold water for later use.
2 Add hot oil into the meat stuffing, add ginger and garlic and stir fry.
Stir-fry diced beans, add a little soy sauce and salt, stir well, add a little water and simmer for a while. When diced beans are cooked, add chicken essence and water starch to stir fry, or add a little sesame oil to serve.
Tip: when processing beans, cook them thoroughly, otherwise they will be easily poisoned.
(3) Mushroom mixed with cucumber
Ingredients: Auricularia auricula and cucumber
Accessories: salt, chicken essence, coriander and minced garlic (optional)
Practice: Soak auricularia auricula in 1 warm water, tear small flowers for later use, cut cucumber into diamond pieces, and cut coriander into small pieces for later use.
2 Blanch the auricularia auricula in a boiling water pot for a few minutes, add cold water to control the dryness, put it in a plate, add cucumber slices, coriander, minced garlic, chicken essence, salt, (or add a little vinegar,) or add a little sesame oil and mix well. Delicious and light,
Tips: Auricularia auricula can clear the stomach and intestines, prevent iron deficiency anemia, have a miraculous effect on lowering blood lipid, and also have a significant dissolving effect on gallstones and endogenous foreign bodies in kidney calculi. Auricularia auricula contains anti-tumor active substances, which can enhance human immunity. Regular consumption can prevent cancer, its iron content is more than 7 times that of pig liver, and regular consumption can prevent iron deficiency anemia. Han Youwei's Keneng can reduce thrombosis, prevent thrombosis and other diseases, prevent atherosclerosis and coronary heart disease, and is rich in phospholipids and vegetable acids. It has the effect of beauty beauty and makes skin rosy and shiny.
Note: Fresh auricularia is poisonous and inedible.
Pregnant women should not eat more.
It has the function of promoting blood circulation and anticoagulation, and is not suitable for people with hemorrhagic diseases.
The parts that are screwed together after soaking in warm water are inedible.
(4) moo Shu meat
Ingredients: lean pork, dried fungus, cucumber and eggs.
Accessories: shredded ginger, shredded onion, cooking wine, soy sauce, salt and chicken essence.
Practice: Slice lean pork, soak fungus in warm water and tear it into pieces, and slice cucumber.
Beat the eggs, stir fry and take them out.
Stir-fry the sliced meat in oil. When the sliced meat turns white, add shredded onion and shredded ginger and stir fry. Finally, add cooking wine, soy sauce, salt and chicken essence to taste.
(5) Crab eggs
Ingredients: 2~4 eggs.
Accessories: Jiang Mo, salt, soy sauce, chicken essence, aged vinegar and sugar.
Practice: 1 Beat the eggs into a bowl (without stirring) for use.
2 Mix Jiang Mo, soy sauce, aged vinegar, sugar, salt and chicken essence into sweet and sour juice for later use.
Heat the oil in the pan, add the egg juice to shape slightly, sprinkle the juice quickly and evenly, and gently stir the small pieces with chopsticks.
Tip: This food tastes like crabs.
* (6) Vegetarian fried watermelon skin
Ingredients: eaten watermelon skin
Accessories: minced garlic, Jiang Mo salt and monosodium glutamate.
Practice: 1 watermelon peel was washed, peeled and sliced.
2 When the oil is hot, add minced garlic and watermelon peel and stir-fry until cooked, add salt and chicken essence (or drop a little sesame oil).
Tip: light and refreshing, economical and practical. (1) asparagus shrimp "lazy home cooking"
Ingredients: shrimp, asparagus, a little garlic.
Seasoning: salted starch, cooking wine, sugar.
Practice: 1 Shrimp can be peeled and sanded, or pickled with salt starch and cooking wine. 15~20 minutes, or it can be refrigerated in the refrigerator.
2 asparagus cut into sections.
3 Heat oil in a wok and smooth the shrimps. Put minced garlic in hot oil, add asparagus, salt and sugar, stir-fry for a while, add shrimps, and diagonally cut bamboo shoots. Just fill it out.
(Hint: Although asparagus is good, it should not be eaten raw, nor should it be eaten for more than a week. Regular consumption is harmful to heart disease, hypertension, tachycardia and fatigue ...
Question 3: What does it mean to be a real Buddha if you don't live in a famous mountain without immortals? 1. If you don't live in a famous mountain and have no immortals, you are the real Buddha. You only talk about purity.
This is a couplet on Jiuhua Mountain in Anhui Province.
Try to explain
3. No immortals live in famous mountains.
Apply Liu Yuxi's "Humble Room Inscription": "The mountain is not high, but the fairy is not famous." It is the famous mountains with beautiful scenery that will retain the immortals and monks with profound Taoism.
4. To be a real Buddha, only talk about purity.
Monks (true buddhas) who are well versed in Buddhism will express their profound knowledge in a homely way.
Question 4: What does Buddhism mean by "sin, sin"? In eliminating karma,
Karma is not necessarily substantial karma, and being scolded and spurned is also a kind of karma.
For example, when Buddhists see killing, they say they are guilty, which means that if they tell the person who kills, there will be retribution.
Question 5: 100 Seven tips for cooking braised beef in home cooking:
1, cut the meat bigger. Beef contains fresh nitrogen-containing substances which are soluble in water. The more meat is put in the stew, the stronger the flavor of the broth will be, and the flavor of the meat pieces will be relatively weakened. Therefore, the meat should be cut properly to reduce the escape of fresh substances in the meat and make the meat taste more delicious than small pieces of meat;
2. Don't always cook with strong fire. Because, first, the meat meets intense high fever, the muscle fiber hardens, and the meat is not easy to boil;
3. It is best not to open the lid often when stewing, which will not only cause temperature changes, but also the aromatic substances in the meat will evaporate with the steam during intense cooking, which will reduce the fragrance;
4. In the process of stewing, it is best to add enough water at a time and less water. It is best to let the water overflow slightly, so that the beef soup will taste more mellow in the end;
5, to add water, it is best to add boiling water. Beef contains a lot of protein and fat. It's cold, the temperature of the soup changes, the protein will solidify, and the surface gap of the meat bones will shrink, which is not only difficult to burn, but also reduces the umami flavor, so you can only add boiling water;
6. Don't add salt too early. Adding a little dried hawthorn slices and vinegar to braised beef can make the meat stew easier.
7. One of the best partners of beef is onion. Adding a little onion to cook together can not only remove the fishy smell of meat, but also make beef more delicious.
Raw materials:
Beef, dried red pepper, onion, ginger, garlic, onion, green pepper, dried hawthorn slices, star anise.
Exercise:
1, all kinds of materials are washed and cut into appropriate sizes for later use;
2. Add water to the pot to boil, add beef pieces, add appropriate amount of cooking wine and star anise, and cook for 2-3 minutes. Take out the beef pieces, wash the blood foam and drain the water for later use;
3. Add a proper amount of oil to the pot, add dried red pepper, onion, ginger and garlic, red onion, dried hawthorn slices and star anise, and stir-fry on low heat;
4. Pour in the washed and drained beef pieces and fry them over low heat. Add a proper amount of cooking wine, light soy sauce and light soy sauce, stir-fry evenly, so that the meat is evenly colored and has a good sauce color;
5. Add a proper amount of water at one time until all the materials overflow slightly, cover the lid and bring to a boil, and turn to low heat for slow stew for h (you can open the lid and stir fry in the middle);
6.40-60 minutes later, add green pepper rings, add a little salt and oyster sauce to taste, and change the fire to dry the soup.
Tips for calves:
1, it is best to choose beef with fat and thin. Too thin meat is too "firewood". You can also tell the store the type of cooking (frying, stewing, stewing ...) and let it choose meat for you.
2. "Flying water" should be used to remove some meat flavor before the beef pieces are put on the pot;
3, there is no red onion, you can use red onion instead;
4. Dried peppers and green peppers can be selected according to their hotness;
5. Step 4, fry the beef pieces slightly, which can not only effectively lock the moisture, but also make the finished product more delicious;
Mutual, soy sauce coloring and soy sauce seasoning, although both are indispensable, have salty taste, so pay attention to the amount of salt and oyster sauce that are finally seasoned to avoid being too salty;
7. The beef finally rotted. If you like something that tastes not too bad, you can reduce the time of water and slow fire appropriately.
Question 6: What does Taoism often mean by inaction? Everything is caused by cause and effect.
Question 7: Introduce some common and delicious home-cooked dishes, such as fried peas with minced meat, fried dried beancurd with celery, fried potatoes with celery, fried onions with eggs, roasted eggplant, fried tomato boxes, stewed pork belly with lobster sauce, fried tofu with minced meat, fried spinach and peanuts with vinegar, scrambled eggs with spinach, scrambled tomatoes with eggs, cashew nuts with celery, sliced cucumber with ginkgo, scrambled eggs with bitter gourd, scrambled eggs with cantaloupe, and fried rapeseed with fresh mushrooms and oyster sauce.
Question 8: What does Taoism often mean by doing nothing? What is the realm of inaction? What is the explanation? Almost everyone who has done research has said that there is a saying called "governing by doing nothing, governing by doing nothing". It is profound to pursue this realm if you don't move. Therefore, these omissions are all wrong. What's the reason? In addition to teaching Taoism, whoever says inaction will not understand inaction. . What's the reason? Inaction is unreasonable, so there is no need to talk about it. . In fact, inaction can't be said. Inaction is not doing nothing, not taking care of nothing, nor stopping nothing. But: jumping out of binary opposition makes no difference to anything. Seeing things as they are, not seeing each other, not seeing me, not seeing all concepts, not seeing all feelings, not seeing all opposites, not thinking about the world, not thinking about the world, jumping out of awareness is inaction. . After really doing nothing, he knows everything, he knows all the thoughts of all life in the universe, because only by changing cognition and jumping out can he get rid of the obstacles of thinking, correspond to the universe and have wisdom. Wisdom is inherent in the universe. . So inaction is not a thing in the world, nor is it a thing in the world. That's it. Everything is idle. Without life, life is an advanced organic robot with automatic circulation. Without me, I am the sum of my past experiences, so without me, none of them are random, all of them are inevitable, or, according to the present situation, random numbers are inevitable and should be. In this way, there is no one else, no me, no animals, and everything is natural and natural. . I gradually understand that there is nothing, so it is natural, so it is not dirty or clean. Once when I was worshipping Buddha, a fly was lying on the arm of Buddha Sakyamuni. I was anxious to death, but the Buddha was still kind. At this time, a miracle happened! The fly immediately became like a pet snuggled up to its owner. Extremely cute, flies are natural. Where is it dirty? Therefore, this understanding of Buddha is actually inaction, because it is neither legal nor illegal, that is to say, everything is inaction.
Question 9: Only by non-thoroughfare can we exert our intelligence; It's a real person What do you mean,