Three tomatoes

75g beef

Moderate milk

2 tablespoons corn starch

A little minced onion

Small amount of oil

1. Add a small amount of water to corn starch for adjustment.

2. Wash and peel the tomatoes, cut them into small pieces, pour them into the oil pan and stir-fry until they are paste.

3. Add corn starch water, stir and cook until the tomato sauce is thick.

4. Wash the beef, cut it into small pieces, grind it into fine powder with a cooking machine, add a little milk and stir well.

5. Heat a little oil in the pot, saute onion, saute minced meat and tomato sauce.

6. After frying, add corn starch water and stir fry for a while until it is sticky.

02

Tomato beef mashed potatoes

1 tomato

Potatoes 1

Beef 30 grams

1. Wash and peel tomatoes, cut them into dices, and put them in a cooking machine to make them into pulp.

2. Wash and peel the potatoes, cut them into small pieces, steam them in a steamer and press them into mud.

3. Wash the beef, cut it into small pieces, blanch it, add some water and mash it.

4. Add water to the pot and bring to a boil. Pour in tomatoes, potatoes and beef. When the fire boils, turn to low heat and stew until it is fully cooked.