Flammulina velutipes tomato fat sheep pot, how to make it delicious and sour, so that children can't stop eating it? There is a kind of food that will happen in all kinds of soups, and it is Flammulina velutipes. It can be used to stir-fry the sea, mix cold dishes, rinse pots and make soup. When Flammulina velutipes cooks soup, put some tomatoes and beef, sour and tender, which is not only delicious, but also very delicious. On Sunday, the family got together at home and I fried a fried potato. Fried diced lotus root with dried bean curd; Donggua meatballs; Steamed flounder; Dinner is white rice stew rice and Lima. This time, instead of cooking porridge, I replaced it with a very tender pot of soup. It is said that light food is easy to raise, so learn to make hot pot bottom material to drink.

Today, I share a healthy soup with you with an auto faster video. There are a lot of vegetables and meat in the pot, and the hot soup warms the stomach of the family. Very studious. If you are interested, why not give it a try? [Flammulina velutipes and Tomato Fat Sheep Pot] Key foods: 10 Double slices of fat sheep, a handful of Flammulina velutipes, 2 tomatoes, potato vermicelli and boiled water. Suitable seasoning: vegetable oil, ginger slices, garlic paste, soy sauce, salt, white pepper, sesame oil and shallots.

Step 1: Take the fat sheep slices out of the refrigerator for later use. After washing potato vermicelli, soak it in warm water, it will become loose. Cook in a pot until it is 8 minutes cooked, and soak in cold water to prevent sticking together. Set aside.

Step 2: Insert two tomatoes from the bottom with a stopper, bake them with natural gas for a while, rinse them with cold water immediately, and remove the skins. Cut both pieces with a knife, remove the pedicle and cut into blocks for later use.

Step 3: Cut the root of Flammulina velutipes with a knife, spread it into small flowers by hand, and wash it with clear water for later use. After the wok is boiled, pour in the appropriate amount of vegetable oil, add the tomato pieces and stir fry until crisp and rotten. After the stone pot is boiled, add ginger slices and garlic and stir-fry until golden brown. Pour the tomatoes into the wok and stir well.

Step 4: Pour proper amount of boiling water into the pot and control the consistency of thin mortar according to personal hobbies. If you want to drink more soup, add more water, and if you like thick soup, add less water. Put the cooked potato vermicelli into the pot; Pour in proper amount of soy sauce and edible salt; After the water is boiled, put the fat sheep slices and Flammulina velutipes into the pot respectively.

Step 5: Cook until the fat sheep slices fade and the Flammulina velutipes become loose. Add appropriate amount of white pepper and sesame oil, mix well and turn off the heat. Sprinkle a small amount of shallots with decorative patterns to serve. The fresh sour beef of tomatoes and the tender and smooth potato noodles of Flammulina velutipes make you say that this soup is fresh.

Tip: I wanted to make fat beef soup, but I accidentally used the logo of fat sheep as beef, so everyone took a fancy to it. I made fat mutton soup this time. Tomatoes are best cooked, so that the fried juice is redder and more juicy. Fat sheep will be cooked thoroughly after discoloration. Don't cook in the soup for too long, it won't work.