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Simple home-cooked recipes for 2-year-olds
We need to spend the summer immediately. Many babies' appetite will drop obviously, but the 2-year-old baby is in the stage of hair loss. Therefore, the baby's summer recipes must be delicious, colorful and delicious, and colorful dishes can best attract the baby's attention. Mothers should be serious. Today, I will introduce some complete home cooking works of two-year-old babies to my mothers in detail.

Summer recipe for 2-year-old baby: small ribs and soybean soup

Features: Spareribs not only contain protein, human fat and vitamins, but also contain a lot of calcium carbonate and collagen, which can present colorful and high-quality protein for babies.

Ingredients: ribs 100g, fresh soybeans 60g, ginger 1 slice, salt and sesame oil.

Exercise:

1, ribs washed to remove blood; Soak the soybeans after cleaning for 10 minute.

2. Put the ribs and soybeans together in the pot, add ginger slices and appropriate amount of water to boil with high fire, then turn to low heat and cook slowly for 30 minutes, add salt to taste and cook for another 2 minutes, then pour in sesame oil. You can also add some mung bean sprouts to the soup, which will be delicious.

2-year-old baby summer recipe: little egg jiaozi

Features: the dishes are exquisite and beautiful, which is very easy to arouse the baby's appetite.

Ingredients: lean pork, one raw egg, a small amount of Pleurotus ostreatus and a small amount of vegetables.

Seasoning: oil, salt, onion, rice wine, chicken essence and custard powder.

Exercise:

1. Chop the meat, chop the meat foam, chop the mushroom dish, stir the meat foam and chopped mushroom dish evenly, add appropriate amount of rice wine, soy sauce, salt, custard powder, chicken essence and chopped green onion, and adjust the taste.

2, beat the raw eggs evenly, when making small egg dumplings, use a spoon, first spread the eggs into a small scrotum, and then put them into the prepared meat foam, pay attention to making egg dumplings with slow fire.

3. Put the boiled small egg dumplings into boiled water or boiled soup before burning. You can take them after cooking.

Summer recipes for 2-year-old babies: Wonton for children

Features: Small wonton has always been one of the favorite things for babies.

Raw materials: pork tenderloin 200g, carrot 1 root, proper amount of vegetables, 5 Pleurotus ostreatus and 7-8 dried auricularia.

Accessories: cooking oil, a small amount of ginger and garlic, wonton skin and peanut butter.

Exercise:

1, pork tenderloin 200g, carrot, vegetable, oyster mushroom 5, dried fungus 7-8.

2. Clean the dried mushrooms and dried fungus, and some dust will appear on the surface. Wash with running water, then soak in cold water for a while.

3. Wash and peel carrots, cut into small pieces and put them into gourmet cups to make them into crumbs;

4. Stripped pork tenderloin, washed, cut into small pieces, and put into a gourmet cup to make crumbs; Similarly, wash vegetables, Pleurotus ostreatus and auricularia auricula, chop the leaves and put them into a stir-fry stick. After all, put all the food in a sea bowl and stir it together. Some edible oil can be added appropriately, or a small amount of ginger and garlic can be added according to specific needs and stirred evenly;

After all the fillings are served, we can start making wonton. If mom has free time, she can also make cold noodles and make jiaozi and wonton for her baby.

6. After jiaozi is wrapped, you can cook it for the baby. You can dip it in peanut butter, ketchup, etc.