Ingredients: sea red, cucumber, millet, pepper, coriander.

Production steps

1 Make a sauce first: put 1 tablespoon minced garlic+1 tablespoon white sesame+a little thick Chili powder, stir-fry until fragrant +2 tablespoons soy sauce +2 tablespoons balsamic vinegar+1 tablespoon oyster sauce+a little white sugar and appropriate amount of salt into a bowl, and stir well for later use.

Wash the sea rainbow, put it into Maxim multifunctional pot and steam it to the opening. Peel the sea rainbow, take it out, and put it in a big bowl with chopped cucumber.

3 Pour the sauce+millet, pepper and coriander, mix well and serve.