Ingredients: perilla and crucian carp. Seasoning: ginger and onion.

Exercise:

1, chopped perilla, cleaned crucian carp, and scratched the fish with a knife several times. Slice ginger and cut onion.

2. Boil the pot and drain the oil. Then put it in a ginger pot.

3. After smelling the fragrance, put the crucian carp into the pot and fry it slowly until it is golden on both sides.

4. Add water to the pot and cover it.

5. After the water in the pot boils to milky white, add perilla. Cover the pot and cook for five minutes.

6. After smelling the fragrance of perilla, sprinkle with chopped green onion and serve.