When I was a child, my mother cooked me a local dish, which was delicious. When we grow up, we find that these are our best memories. In fact, the local customs and tastes of each place are different, but local dishes can definitely remind you of your thoughts, while we are full of homesickness on the tip of our tongue, eating a local dish, solving a homesickness and listening to a legend. Finally, the soil is "simple". From the point of view of dining guests, one party feeds the other, and eating in one place is more about feeling the local conditions and customs. Eating local food is to experience that long-lost experience.

With ham as seasoning, the rock sugar is fresh and tender, and it is good at maintaining the original flavor. Many dishes are stewed with charcoal fire and served in the original pot, which not only embodies the simple and elegant style of Huizhou, but also has a strong aroma and an attractive appetite. Its representative dishes are as follows: "Stewed chicken is almost made from local materials, and our domestic eggs and vegetables are fresh and pollution-free. Even the chemical fertilizer is self-sufficient, and the small fish and shrimps in the river in front of the door are casually caught, all fresh and tender. Of course, taste is meaningless. Rich. However, some rapidly developing agricultural products inevitably use chemicals and growth hormones. So people will worry that eating this unnatural food will have a bad effect on their health.

Local dishes usually refer to farm dishes, that is, vegetables planted by farmers with organic fertilizers, without pesticides or with little consumption, and meat and eggs of poultry and livestock fed with pure grain, which are cooked by traditional cooking methods. Delicious. If pica is found, we should pay attention to the following points: First, it is suggested to check whether trace elements are lacking and whether it is parasitic infection. If it is a psychological problem, parents need to care more about their children, supervise them and communicate with them to solve psychological problems.

Then there is meat. At present, aquaculture uses commercial feed. In order to make profits, feed production enterprises must consider the sales volume of commodities, and high yield needs the "fast-growing agent" of feed to play a role, so there are more and more hormones and lean meat components in feed.