First of all, Mapo tofu

1. Dice the tofu, boil the water in the pot, pour in the tofu and blanch it, then take it out (about 2 minutes).

2, hot oil in the pot, saute shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste to stir-fry red oil, pour half a bowl of water, probably not tofu, pour tofu, add two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a small amount of salt and sugar.

3. Bring to a boil over high heat, turn to low heat and cook for 3-5 minutes, then pour in half a bowl of starch and cook until it becomes thick. Sprinkle chopped green onion!

Second, stir-fry mushrooms with broccoli.

1, sliced carrots, washed mushrooms and sliced broccoli.

2. Boil the water in the pot, pour a few drops of oil and a little salt to make the cooked broccoli green and lock the nutrition. Pour the broccoli into the water and remove it.

3. Stir-fry shallots and garlic in hot oil, pour in mushrooms and stir-fry until soft, pour in carrot slices and stir-fry until discolored, pour in blanched broccoli, add a spoonful of soy sauce and a spoonful of oyster sauce, add a little salt if salty, and stir-fry evenly.

Third, stir-fry beans with green peppers.

Exercise:

1, beans are soaked, line peppers are cut into sections, millet is spicy, onion, ginger and garlic are soaked.

2, hot oil in the pot, saute shallots, ginger, garlic, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of bean paste, a small bowl of water to boil, add a little salt, pour in bean bubbles and stir fry for one minute, and pour in Chili pieces and stir fry for about 2 minutes.

3, warm reminder: salt can be put or not, and finally you can taste it according to your own taste!

Fourth, scrambled eggs with shredded green peppers.

Ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce, salt.

Exercise:

1, shred the green pepper, and stir-fry the eggs.

2. Stir-fry minced garlic in hot oil in the pot, pour in green pepper and stir-fry until raw, pour in eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.

Five, green pepper stuffed meat

1. Beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir in one direction for a while. Stir hard!

2. Marinate the meat for a while and adjust the juice: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and half a bowl of water.

3. Cut the green pepper into long sections, cut off one side to remove seeds, and fill it with prepared meat stuffing.

4, hot oil in the pot, the side with meat stuffing is fried in the pot first, the green pepper is fried until brown, and the sauce is cooked until thick!

Six, cucumber scrambled eggs

Exercise:

1. Slice cucumber, chop chopped green onion for later use, and break eggs.

2, hot oil in the pot, pour the eggs and stir fry.

3. Stir-fry chopped green onion in hot oil in the pot, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, then pour in eggs and stir-fry evenly.

Seven, scrambled eggs with green pepper and ham

Ingredients: three eggs, two sausages, three thin-skinned peppers, soy sauce, oyster sauce and chopped green onion.

Exercise:

1, green pepper cut into pieces, ham sliced, eggs scattered and fried before serving.

2. Pour the hot oil in the pot into the sausage slices, and stir-fry for fragrance. Add chopped green onion and green pepper and stir-fry until raw. Pour in the eggs, add a spoonful of soy sauce and a spoonful of oyster sauce and stir well!

Eight, vegetarian fried lentils

1. Shred red pepper, wash and shred long lentils, add a few drops of oil and a little salt to the pot, pour lentils, blanch for 2-3 minutes and take them out.

2. Stir-fry garlic and ginger slices with hot oil in the pot, stir-fry shredded red pepper, stir-fry shredded lentils, add appropriate amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce and a little chicken essence, and stir well!