Ingredients for cold chicken legs

3 pipa legs, 3 spoons of cooking wine

A few slices of ginger, a few green onions

Sauce: garlic 2 cloves

An appropriate amount of white sesame seeds, 5 millet peppers

An appropriate amount of chili powder, an appropriate amount of salt

3 spoons of light soy sauce, half a spoon of oyster sauce

Old Add half a spoonful of vegetable oil

4 cilantro

How to make cold chicken legs

# Summer Flirting Taste#Illustration of how to make cold chicken legs 1

Step 1

Clean the pipa legs, cut them with a flower knife, and soak them in clean water for 20 minutes to remove the blood.

# Summer Flirting Taste# Illustration of how to make cold chicken legs 2

Step 2

Put the chicken legs into a small pot, add appropriate amount of water, cooking wine, Boil scallions and ginger slices for about 20 minutes.

# Summer Flirting Taste#Illustration of how to make cold chicken legs 3

Step 3

After cooking, rinse it under the tap to remove the oil and water on the surface, and then Soak in ice water for 10 minutes.

# Summer Flirting Taste#Illustration of how to make cold chicken legs 4

Step 4

Take it out and put it in a fresh-keeping bag, and pat the chicken legs into pieces with the back of a knife .

# Summer Flirting Taste# Illustration of how to make cold chicken legs 5

Step 5

Tear the chicken legs into pieces.

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Step 6

Prepare the cold sauce: minced garlic, crushed millet and pepper, and chili powder , white sesame seeds, and salt into a small bowl.

# Summer Flirting Taste#Illustration of how to make cold chicken legs 7

Step 7

Pour in the hot oil, add light soy sauce and dark soy sauce , oyster sauce and mix well.

# Summer Flirting Taste#Illustration of how to make cold chicken legs 8

Step 8

Add chopped coriander to the shredded chicken legs and pour the cold sauce .

# Summer Flirting Taste# Illustration of how to make cold chicken legs 9

Step 9

Mix well and start eating.