Ingredients details

Main ingredients

7 mushrooms

6 rapeseed accessories

4 garlic granules

2 dried chilies

2 spoons of oyster sauce

2 spoons of light soy sauce

A little sugar

Adequate amount of salt

A little MSG

Savory taste

Stir-frying technique

Ten minutes of time

Normal difficulty

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How to make stir-fried rapeseed with shiitake mushrooms

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1

Remove the roots of shiitake mushrooms, wash them and cut into four pieces for later use.

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2

Wash the rapeseed and cut it into two parts for later use.

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3

Put water in the pot and bring to a boil, add a little salt and blanch the rapeseed for a while, then remove the cold water and drain the water spare.

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4

Blanch the mushrooms and set aside.

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5

Crush the garlic and cut the dried chilies into sections for later use.

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6

Add base oil to the pot, add garlic and stir-fry until fragrant.

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7

Add the rapeseed and stir-fry for a while, add oyster sauce, salt, MSG and a little sugar to taste, remove from the pan and set aside.

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8

The rapeseed is arranged neatly as shown in the picture.

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9

Put in oil in another pot, add garlic and dried chili peppers, stir-fry until fragrant, then add mushrooms and stir-fry for a while, add a little Stew water, salt, MSG, oyster sauce and a little light soy sauce over medium-low heat until there is no more soup, then pour it onto the prepared rapeseed.

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10

Finished picture.