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The practice of dragon boat rice
The traditional practice is to select a number of amateur chefs from the villagers as masters, and then borrow cookware and dishes from each household to fry cauldron dishes. Big fish and big meat are certain, including chicken, duck and fish. The names are mainly auspicious and festive, such as Hongyun roasted meat, braised shrimps, preserved cashew nuts on cakes, braised fish balls with pickles and so on.

In fact, some places have very special practices. Their dragon boat meal is eaten before the dragon boat is roasted. The materials are glutinous rice with diced bacon, diced shrimp, diced cuttlefish and diced mushrooms, which are very "full" and can make people more energetic when rowing. Later, many people also went to the village to find food, only to find that the Dragon Boat Festival was more delicious, but it was probably a psychological effect.