Ingredients

Chives

300 grams

Eggs

2 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

MSG

An appropriate amount< /p>

Zanthoxylum bungeanum noodles

Appropriate amount

Steps

1. Wash and chop the leeks, beat two eggs and fry them in a pan. Stir the eggs and leek filling together, add a spoonful of oil, a spoonful of salt, a little MSG, a little peppercorns, and mix all the seasonings evenly.

2. Break the reconciled noodles into small pieces one by one.

3. Roll out the small dough into dough, and the rolled dough should be as thin as possible.

4. Put the leek filling into the meat dough, and pinch the dough on both sides toward the middle.

5. Boil a pot of water and put the wrapped dumplings into the pot to cook.

6. Cook over high heat for 10 minutes, until the dumplings are all puffed up.

7. Remove from the pot and plate.

Tips

The leeks should be tender and the eggs should be fresh.