I am from Chaoshan, and so is my mother-in-law's family. I don't eat spring grain porridge when I have children, but I eat spring grain every meal. They say spring food is warm food, so I can't eat cold food when I have a baby.
I heard that Chaoshan women eat a lot of motherwort soup when they are confinement.
Chaoshan women will not eat spring vegetables when they have children, because spring vegetables are cool vegetables. Generally, you eat more meat and fish. If you want to eat vegetables, you should eat something that is not too cold. For example, you can eat cabbage and rape. Maybe the food in different areas is different, and it varies from person to person, so we can't generalize.
Yes! Spring cuisine is the soul of Chaoshan people! There is a lot of food for confinement. Because some of them are cold. But vegetables in spring are edible. For example, if someone is sick, don't avoid eating. Some people don't have much food, so they can eat spring vegetables! ! !
No need ... my wife drinks chicken soup ... and pork belly ... of course there is porridge.
I am a daughter-in-law in Chaoshan, and the first meal after giving birth is lotus seed sparerib porridge. Lotus seed sparerib porridge is bought in the hospital cafeteria, which is light and easy to digest. I just gave birth to a baby, and I have no strength. I don't want to eat too greasy and dirty food.
When it comes to confinement, sometimes spring vegetables and ribs are arranged. Because my husband takes care of next month, I don't like to eat spring vegetables, so I only eat spring vegetables several times a month.
General breakfast includes: motherwort egg lean broth, lotus seed sparerib porridge, black sesame fried eggs with rice porridge or sparerib porridge, needle vegetable egg lean broth, and occasionally rice rolls.
Chinese food and dinner have green vegetables: stir-fried spring vegetables, stir-fried red hearts, stir-fried kale and stir-fried Chinese cabbage; Eat whatever you grow at home.
Other dishes include: stewed trotters with peanuts, braised pork, stewed hairtail with ginger and onion, fried tofu, fried chicken, scrambled eggs with tomatoes, boiled shrimp, fried flower shells, fried ducks, fried poached eggs and so on.
Soups include: crucian carp and red dates soup, medicated chicken soup, tomato and egg soup, needle dish lean broth, corn sparerib soup and lotus root sparerib soup.
There are noodle soup, poached eggs with rice porridge, boiled eggs with mashed potatoes at midnight snack. Sometimes I'm too tired to eat.
Because I sweat a lot in summer, I boil water with dried wormwood every day and take a bath to dry it.
The pregnant women of the older generation in Chaoshan eat spring ribs in confinement. Because spring vegetables are grown at home, they are just suitable for pregnant women to eat, which is helpful for milking. There was nothing to eat before, so I can only eat this.
Just after giving birth, eat rice porridge.
How can anyone answer your question? I am from Chenghai. My sister-in-law eats seven meals a month, moistens her throat with chewing gum at five or six o'clock, and enjoys it with everyone in the morning, noon and evening, but she must have a cup of soup for herself. After breakfast, I was a little worried and forgot something, as well as afternoon tea and supper. In short, after seven meals, I gained weight the next month [giggle].
Then Huilai, there are only three meals, with porridge for breakfast, ribs stewed with spring vegetables and a bowl of rice in the afternoon and evening. I croak [shed tears] with hunger, that's all. According to my mother-in-law, that's how she was confined at that time ~
They are all in Chaoshan area, but they are completely different. What you have to think about is whether the family you married is really good or not. I really treat you these days, at least have chicken soup to drink? That's what I understand ~
It is good to have spring porridge. My first meal is rice porridge with pickles. Don't you have to eat something light two days before giving birth? It is not enough to eat spring porridge three times a day.