Suqian specialties include wheel cakes, spiced kohlrabi, Su Xiaohong grapes, Siyang Fat Chicken and Yanghe Daqu.
1, Wheel Cake: Wheel Cake is one of the traditional famous points of the Han nationality in Suqian, Jiangsu. The main raw materials are flour, sugar, green shredded pork, pork suet and rock sugar. It is rich in Yanghe Town, Suqian City and Buzi Town, Sucheng District. Wheel cakes are fried and need to be eaten hot. They are golden in color and delicate in taste.
2. Spiced kohlrabi: Originated in the early Ming Dynasty, also known as Zhengdexiang cuisine or Gan Long coriander. Its color is bright yellow, its fragrance is pure, it is chewed without residue, crisp and tender, and its spicy taste is strong, which helps to stimulate appetite.
3. Su Xiaohong Grape: commonly known as Little Black Grape. It is an ancient and excellent grape variety in China. The cultivation of small black grapes was first seen in Suqian county annals of 190 1 year. At that time, it was cultivated in several contiguous scaffolding in Banbidian, Yangbei (now Sichuan Airlines).
4, Siyang fat chicken: Fat chicken, one of the famous specialty snacks in Siyang, Jiangsu Province, is red and white, with flexible texture and fragrant meat. It is not fat or greasy and tastes fresh and tender.
5. Yanghe Daqu: produced in Yanghe Distillery, Siyang County, Jiangsu Province, it was once listed as one of the eight famous wines in China with a history of more than 300 years. Sweet, soft, soft, clean and fragrant are the characteristics of Yanghe Daqu.