The per capita level of business dinner 100-300 should be similar. I will recommend several restaurants in the city according to this level, and I will not write about the style of private clubs in the suburbs.

Cuixinglou Pagoda, the place where my former brother often goes, is mainly Cantonese cuisine, and the seafood is good.

Chaoxing Restaurant, famous for the name of Chaoshan boss, is an old-fashioned restaurant. In recent years, the popularity of Chaozhou restaurant has dropped a lot, and this restaurant still maintains its previous excitement.

Sydney Xuan: The boss is an overseas Chinese in Australia. Many dishes are well cooked. There are not many rooms, and there is a river view room.

Hometown: There are a lot of seafood and the surrounding environment is very good.

Longteng Fish Restaurant: Eating raw fish and the like should be more prosperous.

Dongwei Station: Steamed vegetables series is also distinctive.

I thought so much at once, and these places should be fine for entertaining cadres below the departmental level, both in food and style.

Of course, if your guests have taste preferences or you have requirements for the location, you can continue to ask ~ ~ and there are many delicious places to recommend! Seek adoption