Ingredients: Sichuan bacon 150g, water-made bamboo shoots 100g, oil, salt, garlic sprout, red pepper 1, soy sauce, salt and dried pepper.

Exercise:

(1) take a piece of bacon of the right size.

(2) Add water to the pot and cook the bacon for half an hour.

③ Slice the cooked bacon for later use.

④ Soak bamboo shoots in advance.

⑤ Cut garlic seedlings and peppers into sections for later use.

⑥ Take the oil pan, saute the dried peppers, and stir-fry the bacon in the pan for a while.

⑦ Add dried bamboo shoots and stir well.

⑧ Add appropriate amount of water and boil for 5 minutes.

Pet-name ruby Add green garlic and stir-fry red pepper until it is green.

2. Fried bacon with garlic seedlings

Heat the pan, pour in a little oil and a little pepper, then take out the pepper, pour in the chopped bacon and stir-fry until the bacon and fat are partially transparent.

Pour in a little soy sauce, stir well, then pour in garlic sprouts, stir fry until the garlic sprouts are cooked, and then turn off the heat.

3. Fried bacon with green pepper

Chop onion and ginger, and cut green pepper into pieces.

Put oil in a hot pan, and add onion and ginger when the oil is hot.

Add bacon and stir fry. Add green pepper after the bacon changes color and fragrance.

Continue to stir fry, add a little sauce meat and salt.

After the green pepper looks like tiger skin pepper, it can be cooked.

How to eat correctly: Wash with warm water and soak for about 10 minute to balance the salinity. Can be cut and boiled for 30 minutes, or sliced and fried. The bacon has been salted. Please add a little salt to the delicious cooking. If the taste is light, you can change the water once during cooking.