Composition:
Leek 4 Liang
Shredded beef 4 Liang
6 portions of bean skin (not fried)
Seasoning a: salt 1/4 tbsp.
Seasoning b: soy sauce 1 tablespoon.
1/2 tablespoons sugar
2 teaspoons sesame oil
Pepper 1 teaspoon
Taibai 1/2 tablespoons
Seasoning c: salt 1 and 1/2 tsps.
2 teaspoons of pepper
Production method:
(1) Wash and drain the leek, add seasoning A and blanch it in hot water 15 seconds, immediately pick it up, put it in cold water, and drain it after cooling.
(2) Add seasoning B into shredded beef, mix well, oil with hot oil, and drain the oil when it is 80% ripe.
(3) Mix seasoning C evenly, add bean skin, spread evenly, prepare in turn, and marinate for about 5-8 minutes.
(4) Take a portion of bean skin, turn it over and flatten it, with the wider side facing itself, put in 1 tbsp of shredded beef and three leeks, fold the leeks back and forth according to the size of the bean skin, and then fix them from beginning to end to get leek beef rolls, all of which will be used.
(5) Preheat the pan, add a little oil, then add the leek beef roll and fry until golden brown.
Edible instructions:
1. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic this season.
2. Beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
3. Buffalo can give birth to a fetus and nourish the heart, and yellow cattle can soothe the nerves, nourish the spleen and stomach, and strengthen the muscles and bones.
Pick it up, cut the inclined plane and discharge it into the plate.