Family dinner or Sichuan food is delicious. Although the ingredients are average, they are delicious! As the saying goes, "Food in China, taste in Sichuan". Sichuan cuisine is world-famous and one of the four major cuisines in China. Sichuan cuisine has a wide range of materials, diverse tastes and diverse dishes, which have both fresh and mellow tastes. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad. So that now Sichuan cuisine is more and more popular with consumers!

I didn't want to cook dinner at home yesterday, but I remembered that I hadn't eaten out for a long time. Let's go for a walk … eat out! This shop has been open for several years. I used to patronize and know my boss well. A very conscientious boss has enough fresh ingredients. Let's take a look at authentic Sichuan food and see if it can arouse your appetite!

This dish is an important dish, pigeon stewed Agaricus blazei Murill. I ordered this soup because there are old people at home. At first glance, it is a bit like Cantonese soup, not greasy at all, and the soup is delicious. Drinking directly after eating can replenish qi and blood. There is a folk saying that one pigeon is better than nine chickens, which shows that the super-high nutritional value of pigeons can not be underestimated.

Cold chicken has been eaten in Sichuan for so many years, and it is the first time to eat the famous Zigong spicy chicken. Spicy directly, spicy simply, Sichuan cold chicken used to add chopped green onion, Chongqing saliva chicken used to have peanuts. This spicy chicken is simple, direct and rude! Spicy! Whole chicken! Delicious, with wine and rice, if you like, you can just pick it out and put it in a small bowl, with peanuts, chopped green onion and vinegar, which is another cold salad.

Sweet and sour pork ribs are typical traditional dishes with sweet and sour flavor. They are made of fresh pork chops with fresh and tender meat and bright red and greasy color. Perfect sweet and sour pork ribs can be eaten both hot and cold. It goes without saying that they are sweet, sour and delicious, with rich meat flavor. If you eat it cold, you should have meat that is not firewood, fishy or greasy, crisp outside and tender inside. If you bite, you should take off your bones and lick the vegetables immediately after meals.

If the first person to eat crabs is brave, then the first pioneer to eat bullfrogs ... Meow meow can only think of it as "hungry"! What courage is it to get down! But it is because of this courage that we can re-examine this kind of ingredients and finally get a strong fiber feeling and a delicate and refreshing taste similar to chicken leg meat. Eating bullfrogs with an empty mouth will smell a little earthy, so most bullfrogs will cover them with spices. This "pickled bullfrog" is also one of the representatives.

Boiled prawns are children's favorite. The most delicious ingredients adopt simple cooking techniques, keeping the original flavor of the ingredients with a hint of sweetness. After eating one, the second one will soon be followed by a CD.

Baby cabbage in soup is a traditional dish in Cantonese cuisine. Baby dishes are sweet and rich in trace elements. It is cooked with shrimp, kohlrabi and broth. Soup is thick, delicious and soft, which is very popular with children and the elderly.