The bottom of the pot is also very distinctive. There are 9 different ways to match the bottom of the pot in the store, which can meet the taste needs of different guests. Beef is their specialty. There are four flavors: double pepper, rattan pepper, sauerkraut and original flavor. Beef is made from Niu Lin part of 2-3-year-old cattle in Guizhou Plateau. It is delivered fresh to the store every day and then cut and served on the table that day, so it tastes particularly good. The decoration style in the hot pot restaurant is also very distinctive, the environment is very good and the service is particularly thoughtful.