1. Snow pear stewed in red wine

Main ingredients: 2 pear, 300ml red wine, 1 rock sugar

Steps:

1 . Take 300ml of red wine and pour it into a small saucepan

2. Add a piece of rock sugar according to personal taste and bring to a boil over medium heat.

3. Use the time while the red wine is cooking to peel the pears, cut them in half and remove the core.

4. After the red wine is boiled, add the processed pears

5. Continuously pour red wine with a spoon on the pears that have not been soaked in the soup to help color them.

6. Cover and simmer over low heat for 20 minutes, during which time turn the pear over every 5 minutes to make it evenly flavored.

7. After stewing, remove from the fire and cool down, then plate and serve.

Tips

1. Sydney is easy to oxidize. Use the process of cooking pears while boiling red wine. In this way, the red wine is boiled and can be stewed directly, which reduces the impact of air on pears. Oxidation.

2. The alcohol evaporates during the cooking process of red wine. The remaining red wine can be drank directly, which is very helpful for beauty.

2. Rock sugar pear lollipop

Ingredients: 180g-200g of pear juice, 150g of yellow rock sugar, 50g of maltose

Method: < /p>

1. Buy this kind of large pear with enough water. Break the rock sugar into small pieces so that it melts. The formula can be used flexibly. It doesn’t matter if you have more maltose or rock sugar. As long as it is boiled properly, it will not affect the finished product

< p>2. Wash the skin of the pears with some salt and squeeze them into juice with a food processor. I smashed them with a wall breaker and then filtered them

3. Filter them 3 times with a denser sieve.

4. Pour the pear juice, rock sugar and maltose into a non-stick milk pot or a thick-bottomed stainless steel milk pot

5. Bring to a boil over medium heat and use a slotted spoon to knock off the foam from the pears. , turn to low heat and simmer slowly

6. Boil until it is about 130 to 140 degrees. If there is no thermometer, dip a chopstick into the dripping water and it will harden immediately. Remove from the heat and stir with a spatula until the foam disappears. This is the state in the picture

7. Use a small spoon to quickly put it into the mold. My last monkey was cold and hard, and I heated it again. The color was different and blurry< /p>

8. Wait for about 20 minutes, then remove from the mold after cooling

9. This recipe makes 10 lollipops

10. Remove from the mold Then quickly pack it into bags