Gastrodia elata, Codonopsis pilosula, five-fingered peach, and tea tree mushroom can be used together to make duck soup

Tea tree mushroom and old duck soup

Recipe introduction It has been a long time since I served. There's grass growing in my space, so hurry up and cut it, haha. Let’s have some soup first, tea tree mushroom and old duck soup to nourish you.

Ingredients

Half old duck, appropriate amount of tea tree mushroom, 3 slices of ginger, appropriate amount of salt

Method

1. Chop the duck Pieces fly into the water.

2. Put the tea tree mushrooms into a pot, bring to a boil and simmer for two hours, then season with salt.

3.Okay.

Ingredients

Duck legs, white radish, ginger

Method

1. Peel the white radish and cut into diamond-shaped pieces

2. Peel the duck legs and cut into small pieces, blanch them in water to remove the blood

3. Put the blanched duck legs and white radish into a casserole, and add 4 slices Ginger slices. After boiling the pot over high heat, skim off the foam, then turn to low heat and simmer for 1 hour and 40 minutes. Just take it out of the pan and sprinkle it with salt

Tips

If you don’t peel it, there will be too much fat. You can skim off the oil at any time while simmering over low heat, and the soup will be clear and delicious.