Spanish food is world-famous, and the most famous ones are these. See if you have tried them:

1. Cordero asado (Castilla y León)? Roast lamb ( Castile and León)

Slow-cook the lamb over coals and place the tender, juicy meat on a plate. Without a doubt, this is Spain’s most famous delicacy.

2. Paella (Comunidad Valenciana)?Paella/Risotto (Valencia)

It is probably the most traditional dish in Spain and the greatest achievement of the Valencia region. According to different tastes, risotto is served with a variety of different ingredients. This is a famous dish at home and abroad.

3. Jamón ibérico?

The best pigs in Spain are raised in Extremadura. Iberian ham is famous at home and abroad.

4. Tortilla de patatas o Espa?ola?Potato cake

Potato cake, also known as Spanish pancake, is the most classic dish in Spain and can be found in bars and restaurants in Spain.

5. Pulpo a la gallega (Galicia)? Galician octopus (Galicia)

This is a traditional Galician dish, although Galician octopus is found throughout Spain Sell. This dish consists of fully cooked octopus (usually roasted in a copper pot) and is served at festivals, fairs, and celebrations in places like Galicia.

6. Gazpacho (Andalucía)? Spanish cold soup (Andalusia)

Some people think this is a bowl of soup, but others think it is more like a salad. One thing is for sure, Andalusian cold soup is a must-have cold dish in the middle of summer.

7. Queso manchego (Castilla la Mancha)? La Mancha cheese (Castilla La Mancha)

There is a flock of sheep raised in La Mancha. This flock Sheep specialize in producing goat's milk, which is made into cheese and used as an ingredient in many dishes.

8. Fabada (Asturias)? Asturian stew (Asturias)

This is the most popular dish in Asturias , and one of the most typical dishes of the Iberian Peninsula. Pork stew (bacon, sausage, ham...) with white beans leaves no one indifferent to it.

9. Cocido madrile?o (Madrid)?Madrid cooking (Madrid)

Chickpeas, vegetables, meat, cook them all together, this is "Madrid cooking" ". At first, this was a dish for the poor, but gradually it became the representative of Madrid cuisine.

10. Pan con Tomate / Pan tumaca (Catalu?a)? Tomato bread (Catalan)

Spread raw tomatoes on toast - famous in Spain This is how the dishes were born. Don’t forget to top it with salt and olive oil.

(Source: New Europe)