1, add water, onion, ginger, star anise, salt and monosodium glutamate to the pot and bring to a boil.

2. Pour in snails and cook for three minutes.

3. Pour in two spoonfuls of peanut oil and mix well.

4. Pour out the water and remove the onions and ginger.

5, it is best to dip in mustard soy sauce to inhibit its fishy smell.

6. It takes 4-6 minutes.

Dongfeng snail is commonly known as "Hua snail", "Hai pig snail" and "Nanfeng snail" in Guangdong. Its meat is delicious, crisp and refreshing, and it is a very popular high-quality marine shellfish in domestic and foreign markets. The main species in China are Babylonia quadrata, Babylonia mud and Babylonia Taiwan Province.

Babylonia is considered as one of the most promising marine aquaculture varieties in 2 1 century, which has been accepted by farmers in the southeast coast and gradually formed a production scale. From 2000 to 2002, the South China Sea Fisheries Research Institute conducted a scientific research experiment on artificial breeding and reproduction of Babylonia in the coastal areas of Guangdong.