1, boiled beef
Boiled beef is one of the representative dishes of salt dishes, and it is also a classic dish in China Sichuan cuisine. This dish is mainly made of beef. After pickling and frying, cook with spices such as pepper, pepper and bean paste. The spicy taste and tender texture of boiled beef are very popular, especially in Sichuan and Chongqing.
2. Eating rabbits is cold
Cold-eaten rabbits are another representative dish of salt-help cuisine and a special dish in Zigong. This dish is made of rabbit meat by pickling, frying and seasoning. Cold rabbits are delicious, spicy, salty, slightly spicy and so on. They are very common home cooking.
3. Fireside beef
Fire whip beef is a traditional dish in the salt gang cuisine, and it is also a special food in Zigong area. This dish is made of beef as the main raw material, processed by unique cooking skills, and made of spices such as pepper and pepper. Huobianzi beef is crispy, spicy and salty, and it is a very popular snack.
4. Zhangcha Duck
Zhangcha duck is a traditional famous dish in Yanbang cuisine, and it is also one of the special cuisines in Zigong. This dish is made of camphor tree tea with various seasonings and spices. The taste is fresh and tender, with the unique fragrance of camphor tree tea. Zhangcha duck is a very delicious traditional dish with crispy skin and tender meat.
5. diving frog
Diving frog is a special dish in the salt gang cuisine, and it is also one of the special foods in Zigong area. This dish is based on bullfrog, with a variety of spices and spices. It tastes fresh and tender, and has the characteristics of spicy and salty. The soup of diving frog is very rich, which is a special dish for dinner.
6. Tofu brain flower
Tofu brain flower is a special dish in salt dishes, and it is also one of the special foods in Zigong area. This dish is based on tofu brain, with a variety of seasonings and spices. The taste is delicate and soft, spicy and salty. Tofu brain flower is a very popular specialty with rich nutrition.