Vermicelli, a handful of cabbage, a handful of dried peppers, two or three minced garlic and a little chopped green onion.

Steps to stir-fry vermicelli with cabbage

1.？ Ingredients: a handful of vermicelli, soaked in cold water (about 3 hours), cut with scissors; One Chinese cabbage, washed and shredded; Two or three dried red peppers, a little minced garlic; And some chopped green onion.

2.？ Hot pot hot oil

Every time you want to stir-fry vermicelli or something like that, you can put a little more oil ~

When the oil is hot, pour the dried Chili and minced garlic into the pot and stir-fry until fragrant ~

3.？ Pour shredded Chinese cabbage into the pot, stir fry slightly, and then add salt, cooking wine, vinegar and a little sugar.

4.？ When the cabbage is soft, pour it into the processed vermicelli and stir fry quickly, adding some soy sauce and salt to taste ~

5.？ Then you can put the plate ~ ~ ~ Sprinkle a little chopped green onion ~ ~ ~