Chicken1000g

Onion half head

Garlic quantity

Broccoli 500g

Five red peppers

2 tablespoons salt

2/3 bowls of soy sauce

Fuel consumption 2 tablespoons

Two tablespoons of Liubiju sweet noodle sauce.

Rosemary 5g

How to make a simple roast chicken with homemade sauce?

I only have two pictures, so I write them directly in two steps:

Chicken, according to the number of people, washed, temporarily cut off the oily part, and dried with kitchen absorbent paper.

Spread the salt evenly on the chicken and marinate for one hour.

Slice the onion and garlic. Stir-fry chicken oil, onion and garlic in a pot with slow fire until the fragrance is overflowing. Put it aside.

Take out the chicken and carefully separate the skin from the meat by hand. Add the freshly fried onion and garlic and throw away the chicken oil.

Broccoli is boiled in water with a little salt. Take out and drain.

Mix soy sauce, oil consumption and sweet noodle sauce in a bowl.

Tell the chicken house to use a tray for the oven, two layers of oven paper, chicken in the middle and broccoli evenly around.

About half of the seasoning is evenly coated on the outer surface. Put it in the oven and heat it with air at 200℃ for 30 minutes. Don't rush to iron the skin, then take it out and turn it over. Brush the other half of the seasoning, with the reverse side facing outward, and bake for another 45 minutes to make sure it is cooked. Take it out, turn it over again, and bake it at 175℃ for 20 minutes until the surface is golden.

Take it out and separate it with a knife. Slice the chicken breast and eat it.