200g green beans, lean pork 100g, canned five-willow vegetables, ginger 1 slice, 2 cloves of garlic, 2 onions, 2 dried peppers, 2 small red peppers, cooking wine 1 spoon, soy sauce 1 spoon, a little salt and a proper amount of sugar.

working methods

1. Dice green beans and lean meat respectively, and chop onion, ginger, garlic and pepper.

2. Boil water in the pot, add a little salt, and blanch the green beans after boiling.

After 3.2 minutes, remove the green beans and drain.

4. Take another pot, add a little oil, heat it, and put it in Jiang Mo.

5. After stir-frying, add dried Chili, minced garlic and half chopped green onion.

6. Stir-fry and add the diced lean meat.

7. Stir-fry until the meat changes color and add cooking wine.

8. Add soy sauce again

9. Add the right amount of sugar according to personal taste.

10. Stir-fry over low heat until the juice is collected, and set aside.

1 1. Take another pot, add a little oil, heat it and pour in the green beans.

12. Stir fry quickly and add a little salt.

13. Stir well, add minced meat and chopped Chinese cabbage and stir well.