It is really hard to eat rice with children at noon. With vegetarian cauliflower, there is only one piece of pork belly in the refrigerator, and the onion version of Sichuan stew has only one meat and one dish.

78 grams

4 1 g

44 g 1045

kilocalorie

Low-carbon water, sugar-resistant to take away ~

List of ingredients added to the purchase list

10 minutes or so | pier cutting (primary)

Half a catty of pork belly, half a onion, one green pepper, an appropriate amount of onion, ginger and garlic, a spoonful of bean paste, a spoonful of sweet noodle sauce, a spoonful of lobster sauce, an appropriate amount of pepper and a spoonful of sugar.

Cooking steps

Step 1/7

Add water to the pot and cook pork belly, onion and ginger slices, pepper and a little salt thoroughly. Chopsticks can be inserted.

Step 2/7

Cook it and put it in the refrigerator for three to five minutes. Time is too tight to cut it so finely. The thinner the better.

Step 3/7

Finish the side dishes, shred the green pepper, mince the onion, ginger and garlic, chop the bean paste and add a spoonful of sweet noodle sauce.

Step 4/7

Stir-fry the meat in oil in a wok, boil the oil and push it aside.

Step 5/7

Saute onions, ginger and garlic with various sauces.

Step 6/7

Stir-fry the meat, add onion and green pepper and stir fry.

Last gear

Season with pepper and a little monosodium glutamate (if it feels too dry, add a little water before cooking).