A spoiled child with 6 yuan in the supermarket also makes money. Not only do supermarkets make money, but the units that produce jiaozi also have to pay labor and costs, which shows how low the cost in jiaozi is.
A catty of beef costs 40 to 50 yuan, and a catty of flour costs 45 yuan. Plus the cost of jiaozi and oil and salt seasoning, we can't do it for a few dollars a catty.
In order to reduce the cost, it is estimated that vegetables and meat used as fillings are free except flour!
It's easy to grow more vegetables at home, so don't think about it if you don't sell meat. What kind of meat is zero cost or low cost?
After analyzing these, even if the quick-frozen jiaozi in the supermarket is cheaper, do you dare to eat it? I don't eat, I want to throw up if I think about it!
So cheap quick-frozen jiaozi can be seen that the cost is lower. The first reason for low cost: raw materials are shoddy, and some black-hearted businesses confuse the fake with the real. Second: jiaozi itself has expired, so we changed the packaging and cleared the goods at a low price.
There is a thing called mass production research.
Why don't you wrap some yourself and freeze it?
Have you ever heard of "Tears streaming down your face" when you put bran paper into buns and jiaozi?
If it is stuffed with lean meat, 6 yuan a bag, it is not enough for the cost price. So the cheap quick-frozen jiaozi will definitely expire soon.
We have activities here, 2.9 kilograms. I wonder how manufacturers make money.