Pork lean broth is a very common and delicious practice, which can be sliced pork soup, pork meatball soup, slippery broth and so on! Slippery powder broth and meatball soup!
Slippery powder broth
1, half a catty of lean pork, washed, degreased and deboned, and cut into small pieces.
2. Mash and chop garlic. Wash ginger, pat it into pieces and cut it into powder.
3. Put the sliced meat into the pot, add a little salt, a little soy sauce, minced garlic, Jiang Mo and chicken powder, add a proper amount of water, and add a proper amount of sweet potato starch to mix well. According to personal taste, some people like starch slices, while others like starch to be chewy! )
4, side dishes can choose vegetables that usually make soup, such as: spinach, tofu leaves, mushrooms, tomatoes, melon and so on! The only difference is that it will be better to fry some in advance! Some go directly to the pot, such as: winter melon, tomatoes fried in advance to taste better, spinach and other green leafy vegetables go directly to the pot. Use wax gourd here. Wash wax gourd, peel, remove core and cut into pieces.
5. Add a little cooking oil to the pot, stir-fry the wax gourd for a while, add a proper amount of water, bring it to a boil over high fire, and turn to medium and small fire.
6. Divide the meat prepared in front of you one by one and put it into the pot in turn. Be careful not to pinch when separating. Grab a small one and put it in the pot. After putting the slippery meat in the pot, gently stir it with a spatula for one or two turns.
7. After all the meat is put into the pot, open the fire and cook. When the slippery meat floats, it is basically cooked. Put it in a soup bowl, add a little salt, chicken powder and chopped green onion and stir a few times!
Meatball soup
1. Wash 250g lean meat, take two kitchen knives in hand, pat the meat with a knife several times, chop it directly, and chop it into paste.
2, side dishes can choose vegetables that usually make soup, such as: spinach, tofu leaves, mushrooms, tomatoes, melon and so on! The only difference is that it will be better to fry some in advance! Some go directly to the pot, such as: winter melon, tomatoes fried in advance to taste better, spinach and other green leafy vegetables go directly to the pot. Use mushrooms here.
3. Add a little salt, chicken powder, egg white, pepper noodles, and a little water to the meat sauce and mix well, then add a proper amount of starch to mix well.
4. soak the mushrooms in salt water for a while and tear off the small flowers.
5. Add water to the pot, bring to a boil, add mushrooms and bring to a boil, and turn off the heat.
6. Grab a small meatball with your hand and put it in the pot. After all the meatballs are in the pot, boil them over high heat and stir them gently with a spatula. Float the surface and put it in a bowl.
7. Add salt, chicken powder and chopped green onion and mix well!
Tips:
1, the cooking methods of the two dishes are similar, and the amount of starch is according to personal preference! You can have as much as you want.
2. Don't rub it when you catch it! After rubbing, it will take a long time to cook
3, a small piece, a minced meat!