1, Gao 'an Meat Pie: Gao 'an Meat Pie is a local specialty in Gao 'an. Made by original technology, it smells fragrant, crisp outside and tender inside, and is deeply loved by local people.
2. Makeng sweet potato noodle: The sweet potato is made into powder by traditional methods, and the dough is kneaded manually, with wooden sticks and Daoxiao Noodles by hand, so that the old taste can be passed down and the Q feeling is strong.
3. Salted crispy rice: It is the most regional product in Hua 'an. It follows the traditional craft left by ancestors, that is, grinding rice pulp, steaming with firewood, adding pulp to the interlayer, and the pulp is uniform and distinct. It takes ten hours to steam with strong fire and simmer for three to five hours to collect juice. Salty and elastic, full of fragrance, suitable for all ages.
4, Xiandu trotters: Xiandu Heiming trotters, pickled with the secret recipe of ancestral Chinese herbal medicines, have a unique taste. Eat hot, the taste is soft and smooth, and the skin is soft and juicy; Eating after cooling is another flavor, which is crisp, fat but not greasy.
5. Spiced roll: Mix raw materials such as half-fat and half-lean pork strips, chopped green onion, water chestnuts and shrimp skin with appropriate amount of spiced powder, white sugar and shrimp oil, add sweet potato powder and water, stir evenly into paste, then roll into round strips with a diameter of about one inch with tofu bags, and fry in a heating oil pan. When eaten hot, it is crisp outside and moist inside, with rich flavor and delicious taste.