Features:
Folk food is famous for its mountain and sea dishes. On the basis of good color and flavor, it is especially famous for its unique flavor, mellow meat flavor and non-greasy style. Besides, he is good at making soup. Soup is the essence of folk dishes. Fujian's vegetable selection materials are accurate and the knife work is rigorous; Pay attention to the heat, pay attention to the soup, like seasoning, with various flavors.
Representative dishes:
1, Buddha jumps over the wall
Buddha jumping wall is the main famous dish in folk houses, which has a history of 100 years. Is prepared from 18 kinds of raw materials, such as chicken, duck, meat, sea cucumber, squid, shark's fin, scallop, dried seaweed, pork tendon, ham, sheep elbow, pigeon eggs, etc. , and refined from various materials. This dish is called "Buddha jumps over the wall".
2. Longxin anchovies
Mei Feng Shrimp is a famous dish in Fuzhou. It is named after a dragon, and its tail is named like a phoenix. Shrimp meat is crystal clear, like a dragon like a phoenix, with trial-produced vegetables. White, red, green and brown are bright, soft and beautiful.
3. Litchi meat
This special dish has a history of 200 ~ 300 years. Litchi meat has the characteristics of folk dishes, with rosy color, fruit-like appearance, crisp texture, good aroma, sweet and sour taste.
4. Babao red sturgeon rice
Babao Redmi is a traditional scenic spot with Fujian characteristics, which is mainly composed of glutinous rice and red crab. Salty, tender, waxy, fragrant and mellow, with unique flavor, nourishing, invigorating the spleen, and clearing away heat and fire.
5. There are ducks in the department
Floating duck is a duck smoked with rice and tea, which has a unique smoked aroma. Duck's teeth are yellow, shiny and fragrant, soaked in garlic vinegar, full of flavor, and it is a local food for festivals, wedding banquets and VIPs.