First, shrimp tofu
Ingredients: old tofu100g, sea shrimp100g.
Ingredients: cooking wine, soy sauce, vegetable oil.
Exercise:
1, sea shrimps are shelled and dried, 100g old tofu is mashed with a blender;
2. Put a proper amount of oil in the pot, stir-fry red oil in the skin and head of shrimp, add a little water and filter out the shrimp soup;
3. Add the shrimp soup into the shrimp meat and bean curd, stir it evenly, pour it into a fresh-keeping bag, spread it into pieces about 0.5 cm, and freeze it in the refrigerator overnight;
Take the shrimp patty out of the refrigerator, soften it slightly, cut it into small pieces, put some oil on the electric baking pan, and fry it into golden brown anyway.
Second, baked potatoes and fried eggs.
Ingredients: one potato, three eggs, 70g onion, one red pepper, a little salt, a little pepper, one tablespoon garlic and olive oil.
Exercise:
1, prepare all the materials and use 3 eggs;
2. Peel the potatoes, wash and slice them, and put them in clear water for a while. There is no salt in the water because it is only a short time. Wash onion and red pepper and dice.
3. Blanch the potato chips until they are cooked for seven minutes, then take them out and lay them flat on the baking tray;
4. Put a tablespoon of garlic and olive oil in the pot, stir-fry onion over medium heat, add red pepper and stir-fry for a while, add a little salt and mix well, and turn off the heat;
5, the eggs are scattered in a large bowl, add the fried onions, and mix well for use;
6. Spread a layer of potato chips on the baking tray and pour half of the vegetable egg liquid;
7. Spread the remaining potato chips and pour in all the remaining vegetables and egg liquid;
8. Preheat the oven 180 degrees, put the baking tray in the middle layer of the oven and bake for 10- 15 minutes.
Third, radish rice.
Ingredients: white radish, sausage, Myrica rubra, soy sauce, white wine, onion and rice.
Exercise:
1. Wash pork belly and sausage, boil in water for 10 minute, slice for later use, wrap radish and cut into hob blocks;
2. Heat oil in a wok, stir-fry pork belly with wax, add shredded onion, stir-fry with white wine, stir-fry with white radish and stir-fry with light soy sauce;
3. Wash the rice and put it into the rice cooker, pour in the fried white radish, lay it flat, and add appropriate amount of water;
4. Then spread the cut sausage on the top layer, cover it and cook it. When the time comes, simmer for a few minutes, open the cover and stir evenly.
Fourth, baked rice with sausage.
Ingredients: leftovers, sweet corn, sweet peas, diced carrots and other miscellaneous vegetables, eggs, soy sauce, salt, sausage, mozzarella cheese, mixed herbs;
Exercise:
1. Break up the remaining rice and add a proper amount of salt;
2. Add soy sauce and stir evenly;
3. Add defrosted and washed miscellaneous vegetables;
4. Add 1 tablespoon of mixed herbs containing oregano, basil and parsley;
5. Slice the sausage and bake it in the oven for a few minutes;
6. Take out the baked sausage and cut it into dices;
7. Add into the rice and stir well;
8. Break an egg and add it to the rice;
9. Mix the rice well, put it in a heat-resistant glass baking bowl, and cover it with mozzarella cheese cut into small strips; The middle layer of the oven can be heated at 160 degrees for 20 minutes.
Five, pepper stuffed meat
Ingredients: 3 peppers, 200g pork (fat and thin).
Ingredients: soy sauce 1 tsp, balsamic vinegar 1 tsp, cooking wine 1/2 tsp, sugar 1/2 tsp, salt 1/4 tsp, starch 1/2 tsp.
Exercise:
1, pork is washed and chopped into paste;
2. Add onion, ginger and garlic foam;
3. Add 1/2 tablespoons of soy sauce, balsamic vinegar, cooking wine, salt and sugar and stir to the best;
4, pepper pedicled, cut open to remove the pepper core;
5. Fill the meat stuffing into the pepper;
6, put the right amount of oil in the pot, add the brewed pepper after heating, and fry both sides;
7. Then mix the remaining 1/2 tablespoons of soy sauce and starch with a little water and pour them into the pot;
8. Cover and stew for about 5 minutes.