Preparation materials: appropriate amount of rice and water.

1. Wash the rice in the bowl and soak it in water 15 minutes.

2. After the rice is soaked, pour out the water in the bowl and drain the rice.

3. Turn on a small fire, pour the rice into a non-stick pan, stir-fry and dry.

4. Stir-fry until the rice turns golden brown, turn off the fire and put it in the pot for about five minutes.

5. Stir-fry and pour into a dish, cool and seal.