1. The sweet potato powder is soaked half an hour in advance. Mix minced meat with eggs, cooking wine, soy sauce, olive oil, starch, pepper noodles and pepper noodles.

2. Cut the cabbage horizontally. Chop onion, ginger and garlic.

3. Stir-fry minced meat after the oil is hot, add minced ginger and garlic, two spoonfuls of Pixian watercress, and consume a little oil. Stir fry until golden brown.

4. Add more water to the pot. Cover the pot and bring to a boil.

5. After the water is boiled, add vermicelli, add some soy sauce and add some Chili sauce. I made this homemade sauce. Then cover and cook.

6. Cook the vermicelli for 6 to 7 minutes, then add the cabbage, taste the salt and add salt.

7. When the cabbage is ripe, sprinkle with chopped green onion. Put the pot directly on the table.