There is not only breakfast in Beijing, but also street noon, which many netizens don't know. In fact, in historical records, there is no such name as noon, nor does it exist. However, people habitually call it afternoon leisure time.

Beijing natives have the habit of eating snacks in the afternoon, so afternoon is called leisure time. All these forms can play the role of sweet tea after meals. Some can not only replace the staple food as a meal, but also make breakfast. There are three kinds of street lunches in Beijing, the first is cake, the second is honey, and the third is beans. In addition, you can also see some mutton buns. Let's talk higher first. Cake cutting is unique to Beijing. It is a sweet cake, made of millet flour from Huang Chengcheng, steamed with red dates and red beans or peas. This sweet cake is very delicious, and the sweetness is mainly red dates, without sugar. After steaming in a large pot, it is cut into large plates for sale, so it is called cutting cakes. So when you are in Beijing at noon, you will see the cry of cutting cakes outside the door, which is elegant in the alley and attracts people's love.

It's noon in Beijing, so let's talk about honey products. Among the street snacks in Beijing, the wild honey twist sugar ear is the most famous. Most people who manage this secret food are Hui people. From the small workshops specializing in honey products in pastry shops to street vendors, the honey products mentioned have one feature, which is light and beautiful, exquisite in quality and popular. So at noon, you will see many snacks in Beijing, and there are such honey products in the streets and alleys.

At noon in Beijing, the last one is bean products. Representative bean products include President Lu's tofu, old tofu and fried tofu. In Beijing, locals like to eat old tofu best, because old tofu is soy sauce, pickled vegetables with shredded carrots and red pepper oil. So it was especially popular with working people at that time. ?