First, raw materials:

1. Material: 500g of Zhu Hao meat.

2. Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, pepper, onion and ginger slices.

Second, the method:

Wash the pork, blanch it in a boiling pot, take it out and cut it into pieces, and put it in a hot pot.

Stir-fry, add some water, soy sauce, cooking wine, refined salt, onion and ginger. When the fire boils, it turns to slow fire.

Stew until the meat is rotten: Hao pork has the function of moistening intestines, and stewed Hao pork can provide rich protein for human body.

Nutrients such as fat and minerals are used to treat constipation and other diseases. Healthy people can eat more.

Strong physique, health and less illness.