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The whole method of wrapping meat in the stomach
The practice of wrapping meat in the belly is as follows:

Tools/Materials: Belly wrapped meat, onion, ginger, cooking wine, coriander.

1, put belly wrapped in meat, onion, ginger, cooking wine, etc. In the pot.

2. Turn on a big fire and blanch it in cold water.

3. Skim off the foam when boiling and poke it with a toothpick.

4. Turn to low heat and cook for 2 hours.

5. Sprinkle with coriander and remove.