Tools/Materials: Belly wrapped meat, onion, ginger, cooking wine, coriander.
1, put belly wrapped in meat, onion, ginger, cooking wine, etc. In the pot.
2. Turn on a big fire and blanch it in cold water.
3. Skim off the foam when boiling and poke it with a toothpick.
4. Turn to low heat and cook for 2 hours.
5. Sprinkle with coriander and remove.