This is a simple, delicious and healthy baby nutrition meal. Prepare sliced meat, carrots, baby dishes, olive oil and egg noodles, and you can start cooking.

Give the meat a perm.

Blanch the meat slices gently, then wash them with clear water several times and chop them up for later use.

Carrot slices

Peel carrots and cut them into thin slices, just three or four slices.

Fried minced meat

Pour a little olive oil into the baby's special pan and spread it evenly with a small brush. Add carrots and minced meat and stir-fry gently.

Chop cabbage baby

Divide the baby cabbage into two parts, chop the tender leaves and put them into the minced carrot.

Cooked cabbage baby

Tear off another baby dish, boil it and put it in the pot to let it absorb the olive oil in carrot meat.

Add egg noodles

Pour carrot and baby vegetable paste into the pot, add a handful of 40g egg noodles, add one third, and cook until the bowl is full.

Cook until soft and rotten.

After the carrots are cooked, add the noodles and cook them together until the noodles are soft and rotten. Finally, cut off the oil-absorbing baby cabbage and throw it away.