Raw materials of round hoof: boneless trotters 400g, thirteen spices 20g, spiced powder 20g, soy sauce 20g, salt 5g, chicken essence 50g, maltose 10g, rice wine 10g, white rice vinegar 5g, oil 20g, onion segments and ginger foam. Practice: 1: Boil the pig's feet in water for 30 minutes, then take them out for a bath, and then cut them into large triangles. 2: Take a pot and put seasoning, 20 grams of thirteen spices, 20 grams of spiced powder, 20 grams of soy sauce, 50 grams of salt, 50 grams of chicken essence powder, rice wine 10 grams, and the oil consumption is 20 grams, then mix well and put in claws and scallions. 3. Put the mixed paws into the plate one by one. 4. Put it in a steamer and steam for 50 minutes. When you take it down, you should first pour the juice into the pot, buckle it on the plate, thicken it with water starch, and then pour it back into the meat noodles.

Sauté ed shredded pork with sauerkraut: kimchi, pork tenderloin, pepper, white pepper, ginger, sugar, oil, rice wine, soy sauce and edible salt. Practice: 1. Wash kimchi with warm water several times, squeeze out water and cut into thin strips; Sliced ginger; Wash and shred peppers; 2. Wash and shred tenderloin, and marinate with rice wine, white pepper and salt 10 min. 3. Add some oil to the cold pot. After burning the oil, stir-fry the ginger slices, pour in the shredded pork and stir-fry until the color fades. 4. Leave the bottom oil in the pot, pour the kimchi and stir fry until fragrant, pour the shredded pork and stir fry, add a little sugar, salt and soy sauce to taste, stir fry, and finally pour the shredded red pepper and stir fry.

Crispy golden shrimp method 1, clean the shrimp, remove the shrimp brain, peel off the shrimp skin, and leave the lobster tail. Cut the pepper into Chili foam. Add salt, rice wine, chicken powder and white pepper to the washed shrimp, stir well with chopsticks, and then add egg white to the room and stir again. 2. pat the water starch on the shrimp. Heat the oil in a hot pot, wait until the temperature is hot, then fry the shrimp until the surface is golden, control the oil and replenish water, and pick it up. 3. Leave the bottom oil in the pot. Put the pepper foam cut into small pieces, stir-fry until fragrant, then add the fried chicken, coat it with powder, fry until both sides are golden, and then stir-fry the shrimp for a while.