Speaking of it, this is a very famous dish in Zhazuo, Guizhou. Just like talking about Chongqing, you will definitely pick it up: hot pot. Same. However, there is no such practice in the kitchen menu. For those who love to eat, they are willing to share with you all kinds of delicious food including cooking methods. I hope I can help friends who want to be friends. By frying first and then steaming, the fat of hooves is discharged during steaming, so hooves are delicious, waxy and not greasy.

Ingredients and seasonings of hot pot with sauerkraut.

Two hooves and two legs

Proper amount of old pump

Appropriate sweet noodle sauce

Proper amount of salt

Pepper moderate amount

Appropriate amount of sauerkraut

Proper amount of tomatoes

Appropriate amount of garlic seedlings

Ginger amount

Proper amount of cooking wine

Potatoes, vegetables, tenderloin and moderate lunch meat.

Steps of hot pot with sauerkraut toilet

Step 1. Wash the cooked hooves with cold water, put a few slices of ginger and a spoonful of cooking wine to remove the fishy smell, boil the water for half an hour, and take out and wash.

Step two. ? Poke the hole with a toothpick or fork, mix the soy sauce and sweet noodle sauce evenly and put it on the hoof, both inside and outside.

Step three. ? Don't put too much oil in the pot. When it's 40% hot, put the hoof in and fry it until the skin is golden, and fry it all thoroughly.

Step four. ? Put the stir-fried hooves in a cold water pot, soak them for five minutes, and cook them on high fire for twenty minutes. In this process, the skin will become tiger skin.

Step five. ? Steam it in a pot, so that the steamed soup will flow in the pot. The seal of the steamer is different. I steamed it for an hour and poked it with chopsticks to see if it was soft. I steamed for three hours.

Step six. ? Steamed hooves are used to cut small pieces or not. Put the whole hoof in the pot, and when you eat it, a piece of chopsticks will be clipped off when you poke it. Personally, I think it is better to clip it.

Step seven. ? Prepare sauerkraut

Step eight. ? I forgot to take pictures in the process. Put oil in the pot. When it is 70% hot, stir-fry ginger slices, garlic slices and sauerkraut. Stir-fry sauerkraut until fragrant. Pour in the juice of steamed hooves, and add salt, pepper, bean sprouts, hooves, tomatoes and garlic seedlings.

Step nine. ? Bring the fire to a boil and simmer for 20 minutes.

Step 10. Prepare all hot pot ingredients and eat while eating! Let's go! ! !