It's refreshing to watch, enjoyable to eat and full of local characteristics. There are two ways to make eight bowls: coarse and fine. The fine eight bowls refer to: fried fish slices, stewed shrimps, family photos, sweet-scented osmanthus fish bones, stewed slippery fish, Sichuan shredded pork, Sichuan meatballs and loose meat. The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on.
2, pancake fruit. Pancake fruit is the representative of breakfast in Tianjin. Although it has already spread all over the country, Tianjin is the most authentic. When eating pancakes in Tianjin, you must choose mung bean powder, pour a spoonful on it, spread it out quickly, and then lay an egg. When the heat is just right, press a fruit (fried dough sticks) or put it on it crisply. The delicious batter with the smell of eggs has made diners salivate.
There are many stalls in Tianjin that eat pancake fruit, and many delicious frontispiece shops have been open for a certain number of years. Visitors can see which one is in line, so it's definitely right to buy one. Interested tourists can also try to change crispy bread into fried dough sticks, which is also an authentic Tianjin way to eat. To taste Tianjin on the tip of your tongue, pancake fruit must be essential.
3, cooked pear crisp. Ripe pear crisp, also called bowl cake, is a very traditional folk snack in Tianjin. Don't look at pears, there is a word pear in the name, but it has nothing to do with pears! Vendors pushing trolleys to sell cooked pear crisp can often be seen on the streets of Tianjin. Don't underestimate this snack. It also has a scientific name "Bitter Cake", which is made by grinding rice into powder residue and steaming it as the main ingredient.
Vendors put steamed cakes on paper and spread them with various flavors. From the earliest bean stuffing, sugar and red fruit, it has gradually developed into chocolate and various fruit flavors, which are deeply loved by children. If you are a child, don't miss the ripe pear crisp.
4, crispy rice. Tianjin crispy rice is as popular as pancake fruit in Tianjin. However, never associate crispy rice with the word "dish" for cooking or vegetables. Tianjin's crispy rice dish is called "Gaba dish" in spoken language. You must add coriander and pepper to crispy rice, and it's spicy.
Tianjin crispy rice is soft and delicious, and can be used for breakfast or dinner. It's delicious to eat with sesame seeds cake.