1, husband and wife lung slices

Husband and wife lung tablets were first invented by a couple named Guo. Mr. and Mrs. Guo seasoned it with good beef tongue, beef heart, beef tendon and beef scalp. The lung slices they made have a unique taste, and they are very refreshing to eat! In Chengdu, as long as there are guests, most families will buy lung slices to entertain them, which is also a "frequent visitor" at the dinner table in Chengdu.

2. Dandan noodles

Dandan Noodles, as one of the foods that Chengdu people must eat in the morning, began to flow at the earliest. A Zigong man peddles along the street with a burden on his back. Young man, separate the pot for cooking noodles, just like the mandarin duck pot we saw you in today. He cooks noodles while stewing chicken and trotters. After cooking the noodles, he poured delicious soup with seasonings. It's delicious. If you come to Chengdu and eat a bowl of Dandan Noodles in the morning, life will be immortal!

3. Dragon wonton soup

Dragon wonton soup is actually what northerners often say. In Chengdu, everyone calls it wonton. The ingredients of Longwonton soup are all made from specific parts of chicken and pork. Dragon wonton soup, with tender meat, is very popular with everyone. Both locals and tourists are praised by 100%.

4. Chuanchuanxiang

Chuanchuanxiang is a famous food in Chengdu at home and abroad, and it is also a necessary dish in Chengdu streets and night markets. Chuanchuanxiang means cutting vegetables and meat, stringing them together with bamboo sticks, and customers choose the dishes they want to eat, and then scalding them with special soup.

5. Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.