Step 1: soak the fresh ribs for half an hour, pour out the blood, wash them, put them in a soup pot, and add a few slices of ginger;

Step 2, peel half a white radish, cut it into sections, and put it into a pot;

Step 3, add water twice the height of ribs and radishes;

Step 4, put an star anise and a handful of coix seed (with dehumidification function), first cook for 5 minutes with high fire, and then cook for 20 minutes with medium and small fire;

Step 5: Season with salt before cooking and serve.