1 trotters are generally made of oil. Boil the oil in a hot pot for one or two minutes, remove the gluten from the bottom of the pot, then put it back on the stove, fry it until golden brown with low fire (the gluten will expand and become bigger at this time), filter oil and cool it, then soak it in clear water for about 3 hours, wash it to get rid of greasy, and then you can go to the pot.
You can also choose to use water for hair, which is generally used to make beef tendon. Is to soak the hamstring in clear water, then boil it in boiling water until it is big enough (that is, it is so big after cooking)
The prepared tendons can be used to cook many dishes, and it is also convenient to find them online. Let me introduce some of my favorite practices:
Soup: You can add a little sparerib, Radix Adenophorae, Rhizoma Polygonati Odorati and Coicis Semen to cook together. After the water is boiled, put the ingredients in, and cook a little Shao wine with low heat until it is cooked thoroughly.
Cooking: This is my favorite. Stewed tendons are soft, waxy, spicy and delicious. The practice is also very simple, that is, stir-fry Pixian watercress (hot sauce is also acceptable) and ginger slices in a hot pot, sprinkle with pepper and stir-fry, add soup to boil, add wine, onion and salt, and turn the prepared hamstrings into small and medium-sized torches to burn them to the soft and rotten degree you like.
If you don't like spicy food, you can use scallion instead of hot sauce and pepper, and the soup will be like milk.
Hot pot: it goes without saying that the hot pot is hot. Pay attention to the time and stir it from time to time, otherwise it will easily stick to the pot.
Tendon contains a lot of gum, which is very beautiful for girls and is a good food for the whole family to strengthen their bones and muscles. I wish you delicious and nutritious food!