1. Ingredients required for cold lotus root: lotus root 350g, ginger 8g, sugar 5g, soy sauce 8g, salt 3g, white vinegar 10g, 3 millet peppers, 2 shallots and 5g sesame oil.
Second, the operation steps.
1. Wash the lotus root.
2. Peel and slice the lotus root.
3. Boil water in the pot, add lotus root slices when boiling, and cook for 3 minutes.
4. Take it out and cool it, and control the water for later use.
4. Cut ginger, onion and millet and put them into the pot.
5. Pour in lotus root slices, add salt, soy sauce and sugar, and add sesame oil and mix well.
6. Finished product drawing.
skill
In order to make fresh and delicious lotus root, the choice of ingredients is particularly important. It is suggested to choose nine-hole lotus root first, which has high water content and crisp and sweet taste. In the production process, the lotus root must be boiled in water, which is more brittle than cold water.