2. Shredded pork and spicy mustard.

3. Shredded pork and green beans.

4. Shred green peppers, shredded pork and green peppers

5, duck wing, duck wing tip

6, pea yellow, pea mud cake

7. Pie, meat pancake or meat pancake

8. Noodle soup, noodle soup or noodle soup

9, mung bean chicken soup, mung bean chicken diced wow gold soup.

10, Sam sun soup, Sam sun soup or Sam sun soup

1 1, clear soup with fish maw, fish maw clear soup (clear soup).

12, winter melon soup, winter melon clear soup

13, tomato and egg soup, tomato and egg soup

14, kelps wow gold shredded pork soup.

15, vegetarian chicken soup, clear soup

16, cabbage soup, Chinese cabbage soup

17, sliced pork soup.

18, shredded pork with sauerkraut and hot mustard.

19, meatball soup, meatball soup

20. Hot and sour soup

2 1, cucumber and chicken slices soup, cucumber and chicken slices soup

22. Bean juice, fermented yogurt made of ground mung beans.

23. Mushroom trotters, mushroom trotters

24, green beans, fried green beans with minced pork

25. curry beef, curry beef.

26. Beef slices in oyster sauce, beef slices in oyster sauce.

27. shredded beef with onion

28. Chicken curry.

29. Stir-fried diced chicken with walnuts.

30. sliced chicken with horseshoe.

3 1, chestnut chicken, stewed chicken with chestnut

32, tea eggs, boiled eggs

33, tomato prawns, tomatoes with ketchup

34. Shrimp balls with tomato sauce, fried shrimp balls with tomato sauce.

35, crab meat fish belly, crab meat stewed fish belly wow gold

36. Soymilk

37. Sufu.

38. Tofu, Chinese pinyin doufu, or tofu

39. Cabbage with mushrooms.

40. Mushroom rape, fried rape with mushrooms

Second, name dishes according to their main ingredients and cooking methods.

1, barbecued pork

2. Cooked pork, twisted pork slices or boiled fried pork slices.

3. Chopsticks that have been used in overseas Chinese restaurants have been formally incorporated into the dictionary of Webster's New World College in the United States.

4, clear soup bird's nest, bird's nest clear soup

5, clear soup tremella, tremella clear soup

6, clear soup white fungus quail eggs, white fungus quail eggs clear soup.

7. Clear soup abalone, abalone clear soup.

8. Drawn apples, crispy (rock) sugar-coated apples or toffee apples

9. Spinning bananas, crispy (rock) sugar-coated bananas or toffee bananas

10, fried noodles, fried noodles

1 1, scones

12, walnut cheese, walnut tea

13, almond bean curd, almond bean curd, almond free travel

14, tremella fuciformis, tremella fuciformis broth

15, China Fagao (steamed buns), China Fagao.

16, cold rice noodles (bean powder or potato powder) (vermicelli) shredded mushrooms.

17, winter bamboo shoots with chicken oil (lentils), fried bamboo shoots with chicken oil (green beans).

18, braised fresh mushrooms, braised fresh mushrooms

19, scrambled eggs with leeks, scrambled eggs with leeks.

20, tea eggs, boiled eggs

2 1, boiled and sliced cold chicken

22, mustard mixed with duck feet, cold duck feet mixed with mustard

23. Fried shredded pork with winter bamboo shoots and shredded pork with bamboo shoots.

24. Steamed pork with rice noodles.

25. Shredded pork tenderloin with shredded pork.

26. Stir-fried diced pork (chicken) with sauce.

27, stir-fry kidney, stir-fry pork loin

28. Fried liver

29, vinegar (spicy) cabbage, starch wrapped in vinegar quickly fried cabbage (pepper) wow gold.

30. Fried meatballs.

3 1. Braised pork leg (upper part of pork leg),

32. Sauteed tenderloin, sauteed pork tenderloin.

33. Fried tenderloin in white sauce.

34. Steamed wax gourd

35. Braised pork slices.

36. Braised mutton.

37. Stir-fried mutton with onion, stir-fried mutton slices with green onion or green onion.

38. Mutton kebabs, mutton kebabs

39. fried chicken rolls

40, sugar fried chestnuts, Beijing specialty, sugar wrapped hot sand roasted chestnuts.

4 1, braised chicken (duck), braised chicken (duck).

42. Braised whole chicken.

43. Steamed chicken (duck) with mushrooms (fresh mushrooms).

44. Steamed whole chicken (duck).

45. Steamed carp, steamed carp

46, casserole chicken, casserole boiled chicken

47. Fried duck liver

Braised grouse

49. Fried pheasant slices and fried pheasant slices.

50. Beijing Roast Duck has been included in the American English dictionary "Beijing Roast Duck".

5 1, dry-baked prawns, braised prawns

52. Braised mandarin fish.

53. Braised prawns (fish), braised prawns (fish).

54. Braised shark's fin

55. Braised abalone.

56. Braised sea cucumber, stewed sea cucumber

57. abalone in oyster sauce.

58. Shredded chicken and shark fin.

59. Soft fried prawns, soft fried prawns wrapped in starch.

60, stir-fry shrimp, stir-fry shrimp

6 1, fried fish slices with wine sauce

62. Braised turtle meat.

63, burn three fresh, stir-fry three fresh (three fresh)

64. Sea cucumber fish belly fried sea cucumber fish belly.

65. Roast cabbage with chestnuts.

66. Crispy cake.

67. Xifa prawn is a soft fried prawn, which is a French starch-wrapped fried prawn.

68. Steamed chicken is steamed chicken.

69. roast suckling pig or roast piglet

Third, the main ingredients and tastes are dominant.

1, spicy beef, pepper and pepper beef.

2. Sweet and sour tenderloin, sweet and sour tenderloin.

3. Sweet and sour fish, sweet and sour fish

4. Spicy tofu, lobster sauce made of pepper and pepper.

5. Chick chicken, multiflavor chicken.

6. Spiced peanuts (chicken) and spiced peanuts (chicken)

7. Sauerkraut (Chinese cabbage, a unique vegetable in China) fermented sour or picked Chinese cabbage.

8. Sweet and sour pepper and cucumber slices.

9. Fish-flavored shredded pork, braised shredded pork or fish-flavored shredded pork.

10, crispy (pipa) drumsticks, flavored, steamed first and then fried. This dish is often served at receptions held by China embassies and consulates abroad. Always put a piece of red paper at the foot of the leg so that guests can eat it with their hands. It's very popular. Steamed and fried crispy chicken legs (Pipa is a Chinese musical instrument). Americans call pipa a a chicken drum stick.

1 1, fish with salt and pepper, fried fish with salt and pepper

12, stinky tofu, stinky tofu preserved

Fourth, semi-visual names of dishes.

1, the money in the money fish belly is mushrooms, which can be translated into fish belly with mushrooms.

2. Gracilaria lemaneiformis in persimmon juice is asparagus, which can be translated into tomato sauce fried asparagus.

3. kung pao chicken (meat) or peanuts, diced fried chicken (pork) with Chili peppers and fried crispy peanuts.

4. Kung Pao prawns

5. Stir-fried diced pork in sauce.

6, moo Shu meat, that is, fried eggs with sliced meat and fungus, fried pork with sliced eggs and fungus.

7. Spring rolls, hanyu pinyin, spring rolls or spring rolls. This dish is very popular with foreigners. At the reception hosted by foreign embassies and consulates, you ate almost as much as you did.

8. A meat dragon is a steamed roll or a stuffed roll with meat inside.

9, corn, chestnut flour steamed bread, unique to China, with Chinese pinyin steamed bread, made of corn flower or chestnut flower pagoda steamed bread, or made of corn flower dome steamed bread.

10, assorted cold dishes or assorted appetizers

1 1, assorted hot pot, assorted hot pot

12, seafood hotpot, seafood hotpot

13, preserved eggs, China specialties, preserved eggs, or lime eggs or fossil eggs.

14, bean seedling furong soup, egg white bean sprout clear soup.

15, Guhun, that is, sweet and sour pork, is a popular dish deeply loved by westerners, and it can also be elegant sweet and sour pork.

16, chestnut flower basket, is a flower basket made of chestnut noodles, which has long been translated by foreigners as "dust in Beijing". This translation may have evolved from western-style cream chestnut powder.

17, watermelon flower basket, is to process watermelon into a flower basket shape and put all kinds of seasonal fruits in it. For example, the basket-shaped watermelon is shaped like a basket, which contains associated fresh fruits.

18, braised lion head, literally translated as lion head, is a big meatball that is fried first and then stewed. Note: fried braised meatball like lion head.

19, chicken slices with hibiscus, chicken slices soaked with eggs and starch, look like hibiscus flowers after frying or frying, and chicken slices wrapped with fried eggs and starch look like cotton rose hibiscus flowers.

20. Black and white dishes, a famous dish in Northeast China, are fried cabbage with black fungus.

2 1, Zhangcha duck and smoked duck are similar in color to Zhangcha duck, brown and smoked duck.

22. Gracilaria lemaneiformis with crab meat is asparagus, fried crab meat and asparagus.

23. Mapo tofu is a popular dish similar to idioms. It is best to use Chinese pinyin, Mapo-doufu, and then add English: Douchi was invented by a woman with a pockmarked face, and then explain: Douchi is marinated with tender pork with hot sauce (or pepper), and tell a story when serving.

24, tofu, tofu brain with sauce

25, tofu, concentrated tofu brain

26, yuba, soybean milk roll

27. Oil cake, China specialty food, Hanyu Pinyin, oil cake, Notes: fried round cakes and flat cakes.

28. Fried dough sticks, China specialties, Hanyu Pinyin, Fried dough sticks, Note: fried twisted dough sticks.

29. Twist, a specialty of China, Chinese Pinyin, Twist. Remarks: There are two or three fried twists, and the corners are together, which are very short and crisp.

Beggar chicken can be literally translated as beggar's chicken, and stories are told when serving.

Goubuli steamed stuffed bun, which contains vegetables, meat or other ingredients, is never eaten by dogs even on hard days, because it is too greasy and is a specialty of China.

32. Longevity noodles can be literally translated as longevity noodles.

33, pearl ball, can not be translated into pearl ball, it will be misunderstood as a ball made of pearls. Broth meatballs

34. A precious dish, Pipa Shrimp, is to split the shrimp in the middle, keep the shrimp tail, and fry the ingredients to look like a pipa. Fried shrimp in the shape of pipa (pipa is a Chinese musical instrument).

Fifth, fully visual dishes.

1, a specialty of jiaozi and China, hanyu pinyin, jiaozi, jiaozi, wonton. In recent years, due to the increasingly frequent contact between China and the outside world, more and more China people have gone abroad, and foreigners have also come to China to do business and study. Chinese food, as the carrier of China culture, is bound to spread all over the world.

2. Steamed dumplings, China specialties, steamed dumplings or steamed dumplings, or wonton.

3. Wonton, a special product of China, has been used by overseas Chinese restaurants and has actually been known to foreigners. Note: Mini baozi stuffed with juicy pork

4. Yuanxiao, unique to China, uses Chinese pinyin. Yuanxiao, note: the Lantern Festival is a filled ball made of glutinous rice flowers.

5. Tangyuan, which is unique to China, is made of Chinese Pinyin, Tangyuan and glutinous rice flowers, and served with soup.

6, eight-treasure rice, unique to China, in Chinese pinyin, eight-treasure rice, note: rice pudding with eight ingredients.

7. Flower rolls and steamed rolls

8. Silver rolls and steamed bread (bread) look like silver thread.

9. Sugar-coated haws (hawthorn, yam, apple, etc.) are inserted on sticks and marked with Chinese Pinyin and Sugar-Coated Berry.

10, Cat's Ear, a Shanxi specialty, literally translated into Cat's Ear, Note: Steamed Cat's Ear Bread.

1 1, steamed stuffed bun, unique to China, Chinese pinyin, steamed stuffed bun, note: steamed stuffed bun with tiny vegetables, meat or other ingredients.

12, Long Hudou, that is, snake meat and cat meat, can be vividly translated into Long Hudou. Note: stir-fry snake meat and cat meat.