Steamed chicken, as the name implies, is steamed with water, also called steamed chicken with water, steamed chicken with water, and the most resounding name is crystal chicken! Different names, lack of practice is the same! Steamed chicken is delicious, mellow, tender and smooth, full of color, flavor and unique taste, which makes people linger!

Raw materials:

1, a whole naked chicken (2.3 kg fresh chicken is the best).

2, Yu Hao crystal chicken special ingredients18g.

3. 20 grams of pure peanut oil.

Exercise:

1. First, clean the whole chicken, drain it and put it in a basket, then put it in a steaming pan and evenly spread it on the chicken's chest and chicken skin with 18g Yu Hao crystal chicken special material, and then marinate it with 20g pure peanut oil for 5 minutes; Boil the water in the steamer, and put the marinated chicken together with the steamer into the steamer for 15 to 18 minutes (depending on the size of the chicken).

2. After the chicken is steamed, take out the whole cooked chicken and put it neatly on the plate. After the chicken is steamed, there will be about 100 ml of chicken soup in the steaming plate. Pour all the chicken soup on the chopped chicken.

Tip: When the chicken is coated with Yu Hao Crystal Chicken special ingredients and peanut oil, it should be operated with a steamer, and the ingredients and peanut oil should not be leaked, otherwise it will not taste enough; The time to steam the chicken depends on the size and heat of the chicken, which is about 15 to 20 minutes. The time is too long, the chicken is not tender enough, and the time is too short and immature.