The method is as follows: 1, cut the mutton into pieces, blanch it in a pot with cold water, boil it over high fire, skim off the blood foam, and be sure to clean it.
2, turn to low heat stew 1 hour, wash the tomatoes and cut into pieces, wash the parsley and cut into pieces, and stew the tomatoes in the pot for about 20 minutes.
3. Add salt and pepper and mix well. Stew for about 2 minutes and sprinkle with coriander powder.