When steaming pork, choosing meat is the key. I usually choose pork belly with skin, fat and thin. Steamed pork made from this kind of pork belly tastes delicious. Wash the pork belly and slice it along the grain. The main purpose of this is not to jam when eating.

After the pork belly is cut along the grain, it should be marinated first. The ingredients needed for curing meat are ginger, salt sugar, cooking wine, spiced powder, soy sauce, fragrant leaves, aniseed, pepper and a little sugar. If you don't like ginger, you can cut it into large pieces when curing the meat, and then pick it out when the meat is cured.

First, put the cut meat into the basin, then pour the prepared marinade, put on gloves and grab the meat and marinade evenly by hand. When grasping the meat, you can massage the pork slightly for five minutes to loosen the pork tissue and let the taste enter the pork. Finally, cover the bowl or seal it with a layer of plastic wrap and put it in the refrigerator for at least three hours.

In the process of curing meat, we can start preparing steamed rice noodles. First of all, rice also needs to be soaked for two hours. It will take at least an hour to drain the water after soaking. Then pour the completely drained rice into a solid and clean bag and grind the rice into powder with a rolling pin or beer bottle. Then prepare a pot and pour the crushed rice noodles into the pot for dry frying. Nothing needs to be put except rice noodles. After entering the pot, you need to keep stirring until the color turns yellow.

Then pour the rice noodles into the marinated meat and massage evenly by hand so that every piece of meat can be stained with rice noodles. After the meat is salted, there will be a lot of soup in the basin. This soup is the key to the taste of rice noodles. Don't pour it out. Be sure to grasp the consistency of meat and rice noodles. If rice noodles are too dry, they will be very dry and unpalatable. If it is too thin, the fragrance will weaken and it will not taste good. After the meat and rice noodles are mixed evenly, prepare a bowl of steamed meat. You can spread some vegetables on the bottom of the bowl and pour the steamed meat on it. Vegetables can absorb the oil flowing from meat and reduce the greasy taste.

Then you can put the prepared steamed pork powder into the pot for steaming. It is best to put more water when steaming meat, because steaming takes a long time and it is easy to paste the pot without water. After boiling, steam for another hour until the meat is crisp and rotten.